The central province of Bình Định, full of sunshine, gentle breezes, and hard-working people, has been known for various delicacies such as sweet soft bánh ít lá gai (sticky rice cake with mung bean fillings) and small sweet sour pork paste. But very few people know about Song Thằn vermicelli, which is as popular as other delicacies.

Rice Market restaurant on Phu Quoc Island and another on the Vietage train were listed among the best newly-lauched in Southeast Asia by U.S. magazine Travel + Leisure.

Huế has not been famed with ancient royal palaces and mausoleums; romantic scenery with rivers and mountains, the city has also been known as a “royal capital of cuisine” that has lured visitors for a long time.

Bun cha (Vietnamese grilled pork with rice noodles), a Vietnamese signature dish, has been featured in the Platinum Jubilee Cookbook in celebration of Queen Elizabeth's 70 years on the throne.

Bắc Ninh Province is not only famous far and wide for being the birthplace of a duo of love songs (locally known as hát quan họ) but also bánh tẻ (steamed rice cakes) in Chờ Village.

The five-star Rex Hotel in HCM City launched the Regional Cuisines of Việt Nam programme on June 11.

The central coastal province of Phú Yên is not only famous for its beautiful beaches that lure travellers from far and wide but also for its bánh canh hẹ, a chive noodle soup.

With Vietnamese cuisine often hailed as one of world’s best, let's take a look at the amount of calories per popular street food serving.

The Japanese city of Saijo served school students Hue-style beef noodle soup for lunch this week as part of efforts to deepen their understanding of Vietnam.

The Mông ethnic group, in Lào Cai Province’s Mường Khương District, is proud of their traditional rice cake, locally known as bánh khoải.