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Created 19 October 2021
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Story of hemibagrus caught in the wild Serepok River

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Created 16 October 2021
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Cốm Tú Lệ, a specialty of northwestern mountainous region

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Created 15 October 2021
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Saigonese queue for $3 banh mi

A long line of customers and shippers wait their turn in front of the Huynh Hoa stall on Le Thi Rieng Street in District 1, which has been operating for over 30 years. Nguyen Quang Huy, 37, the owner, said the shop has been as crowded as before the pandemic since the city eased social distancing measures.
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Created 12 October 2021
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(1 vote, average 5.00 out of 5)

Childhood memories of making pumpkin porridge

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Created 10 October 2021
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Da Nang: La Maison 1988 is at the top of the world-famous restaurant

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Created 09 October 2021
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Reopening tastes sweet for Saigon dessert vendor

The Ben Thanh Market, popular among both locals and foreign visitors, reopened October 3 after three months of closure, allowing its food court to resume business providing takeaways. Trinh owns a che (sweet soup) stall called Be Che that has been operating in the market for more than 50 years. She said she felt happy and relieved to be back in business. I find happiness when I am at the market. For now, I don’t care about profit though my business has gone down because of the pandemic.
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Created 10 August 2021
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Free-range chicken with kaffir lime leaves, a specialty of An Giang

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Created 08 August 2021
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Eight Saigon banh mi variations worth the savor post-social distancing

Banh mi served with pork meatball topped with salted egg yolk has been highly recommended by travel bloggers as it comes from a vendor’s homemade recipe that you can’t find anywhere else. Inside the freshly baked sandwich has one piece of roasted beef, two to three pieces of pork meatball topped with protein-laden steamed salted egg yolk, and layers of pork crackling. Dont forget to put a little pickled daikon and carrots and fish sauce into the loà of banh mi to add its flavors. The stall is located at 6 Ho Xuan Huong Street in Binh Thanh District, with prices ranging from VND22,000-30,000 ($0.95-1.29).
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Created 08 August 2021
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(2 votes, average 5.00 out of 5)

Top 10 restaurants in Vietnam as voted by Tripadvisor readers

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Created 03 August 2021
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Bánh tai (ear cake), a must-try dish from Phú Thọ Province, the land of the Hùng Kings

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